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Prevent Grease Fires and Keep Your Kitchen Safe


A restaurant kitchen fire can risk lives, lead to lost revenues and ruin a business. Here are a few tips that restaurant owners can take to prevent a fire from occurring and avoiding disaster.


The majority of kitchen fires begin when flammable cooking materials, such as oil and grease ignite. Regular cleaning of exhaust hoods, filters and ventilation systems of grease buildup and debris can reduce the risk of fire.


Every commercial kitchen must have fire extinguishers that are tested, maintained and easily accessible. In addition, a fire-suppression system should be installed to automatically dispense chemicals to stop the fire.


Make fire safety a regular part of your training process. From evacuation procedures to storing flammable materials, awareness is the first step of prevention.

For more information, contact Universal Fire Protection at 1.800.601.4663 and we’ll design a fire safety solution for your restaurant!

Termac Corporation is a family-owned business serving the hospitality industry for more than 50 years with its cleaning and sanitation products. To meet the needs of this evolving market, it established a system of service and developed The FilterMan, GTO Grease Trap Services, Universal Fire Protection and AllPro Metal Fabrication.

A System of Service

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